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Gingered Turkish Apricot and Camembert Tart
Fairview has recently launched a competition for food bloggers to create a recipe with Fairview Camembert; this is my entry! I got a coupl...
Lazy Chicken Cordon Bleu and Creamed Spinach
And so I make my return to lazy blogging with a Lazy Chicken Cordon Bleu (not Blew as the spell-checker tried to convince me! ) The ...
Any Fruit Crumble
I seemed to have bought a self replicating bag of guavas. This is strange, because there appeared to be a finite amount of fruit in the bag ...
Melkkos
According to the internet, Melkkos is a "milk-based South African dessert". Pfft. Anyone who has eaten Melkkos knows that this des...
Nectarine Parcels
Phew, last post, last minute! Thank you LadyRaven for hosting the Ready Steady Cook! challenge , it definitely was a challenge to finish it ...
Ready Steady Cook!
7 Mystery ingredients, 3 courses, 3 weeks to prepare. The Ready Steady Cook! challenge is based on the popular television show by the same n...
Blueberry Macarons
Blueberry macarons. Tasty tasty blueberry macarons. If there is one thing that I learned at the 2010 Food Bloggers Conference, it is that yo...
Homemade Chive and Peppadew Cheese: JessiKaas!
Homemade cheese! And it tastes good! I feel so chuffed with myself! Okay, enough exclamation marks already. Making cheese sounds hard, peopl...
Sticky Condensed Milk and Vanilla Seed Icing
In my opinion condensed milk is just about the best thing that comes out of a can. If you need some to disappear I'm the person you shou...
Filled Red Pepper with Hollandaise Sauce
In my mind the 15th of September was on a Friday (I soon realised that it was actually a Wednesday). This date is significant because it is ...
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About Me
Jessica
South Africa
I was a student with only a tiny 25l oven to my disposal. Now I'm a working person with only a tiny 25l oven to my name and an 'About me' page that requires some desperate attention. Stay tuned folks!
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