Sunday, 27 March 2011

Smoked Snoek Pate


I've had a craving for smoked snoek for quite a while now, smoked snoek pate specifically. It took one lazy Saturday afternoon and 15 minutes to make a fresh, creamy, smokey, lemony pate that is great immediately, and even better once it has had time for the flavours to develop.

I bought myself a new camera a few days ago. I've been having so much fun playing with it, and I really enjoyed taking these photos! <3 dSLR :)


Smoked Snoek Pate
Makes about 1 cup


  • 200g Packet of Smoked Snoek
  • 2 Heaped tablespoons Creamed Cottage Cheese
  • 2 Heaped teaspoons Mayonaise
  • 1 Clove of garlic, cut finely
  • 0.25 Onion, grated or cut finely
  • 0.5 Pickle, grated or cut finely
  • Zest of 1 Lemon
  • Juice of 0.5 Lemon
  • 0.25 Cup of Dill (cut into small pieces)
  • Salt and Pepper to taste



  1. Flake the fish and carefully remove all the bones.
  2. Mix all the ingredients together. That is all!


Note: These quantities are only a guideline. I devised the recipe by adding ingredients and tasting until I was happy, I highly recommend you do the same!

8 comments :

  1. Wow! Amazing photos! :) You must be so amped about your camera. Love snoek pate, hmmm... want some now...

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  2. Super, super amped! Going from 4 year old "mik en druk" to a great dSLR is like having all your birthdays and Christmases at once :P

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  3. Mmmmm Jessica, this looks soooo yummy! And awesome news about your camera, I am so jealous!

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  4. Thanks Linda, the pate was so tasty (and almost no effort), don't know why I didn't try it much sooner. New picnic food found!

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  5. Awesome pics - yay for new cameras! Never knew it took this little time to make a snoek pate - no excuses now, eh?

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  6. No excuses indeed! The lemon zesting and fish deboning require the most time(relatively), the rest is just grating and mixing :)

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  7. Jessica, I recently got a huge packet of smoked snoek from my brother in law - he caught the snoek himself! I've been wanting to make some paté for quite some time, so I'll surely be trying your recipe out ASAP!
    I've also seen a recipe for smoked snoek chowder in "The A-Z of Food & Cookery in SA", and I think that should be an interesting one to check out. Will let you know if it's worth while!

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  8. Smoked snoek chowder sounds good, I'd love to know if it's worth making! Hope the pate is to your liking!

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