I've had a craving for smoked snoek for quite a while now, smoked snoek pate specifically. It took one lazy Saturday afternoon and 15 minutes to make a fresh, creamy, smokey, lemony pate that is great...
I was a student with only a tiny 25l oven to my disposal. Now I'm a working person with only a tiny 25l oven to my name and an 'About me' page that requires some desperate attention. Stay tuned folks!