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And so I make my return to lazy blogging with a Lazy Chicken Cordon Bleu (not Blew as the spell-checker tried to convince me! ) The ... -
In my opinion condensed milk is just about the best thing that comes out of a can. If you need some to disappear I'm the person you shou... -
7 Mystery ingredients, 3 courses, 3 weeks to prepare. The Ready Steady Cook! challenge is based on the popular television show by the same n...
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I seemed to have bought a self replicating bag of guavas. This is strange, because there appeared to be a finite amount of fruit in the bag ... -
Blueberry macarons. Tasty tasty blueberry macarons. If there is one thing that I learned at the 2010 Food Bloggers Conference, it is that yo... -
According to the internet, Melkkos is a "milk-based South African dessert". Pfft. Anyone who has eaten Melkkos knows that this des... -
I've had a craving for smoked snoek for quite a while now, smoked snoek pate specifically. It took one lazy Saturday afternoon and 15 mi... -
Macarons. They are the temperamental diva's of the baking world. Like Everest to mountaineers! Like the Doldrums to sailors! Like sand t... -
Fairview has recently launched a competition for food bloggers to create a recipe with Fairview Camembert; this is my entry! I got a coupl... -
The first time I heard of Verlaque was at the South African Food Bloggers Conference earlier this year where I received one of their produ...
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