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Gingered Turkish Apricot and Camembert Tart
Fairview has recently launched a competition for food bloggers to create a recipe with Fairview Camembert; this is my entry! I got a coupl...
Blueberry Macarons
Blueberry macarons. Tasty tasty blueberry macarons. If there is one thing that I learned at the 2010 Food Bloggers Conference, it is that yo...
Sticky Condensed Milk and Vanilla Seed Icing
In my opinion condensed milk is just about the best thing that comes out of a can. If you need some to disappear I'm the person you shou...
Lazy Chicken Cordon Bleu and Creamed Spinach
And so I make my return to lazy blogging with a Lazy Chicken Cordon Bleu (not Blew as the spell-checker tried to convince me! ) The ...
Smoked Snoek Pate
I've had a craving for smoked snoek for quite a while now, smoked snoek pate specifically. It took one lazy Saturday afternoon and 15 mi...
Homemade Chive and Peppadew Cheese: JessiKaas!
Homemade cheese! And it tastes good! I feel so chuffed with myself! Okay, enough exclamation marks already. Making cheese sounds hard, peopl...
Melkkos
According to the internet, Melkkos is a "milk-based South African dessert". Pfft. Anyone who has eaten Melkkos knows that this des...
Any Fruit Crumble
I seemed to have bought a self replicating bag of guavas. This is strange, because there appeared to be a finite amount of fruit in the bag ...
Sticky Balsamic Reduction Tomato Relish
The first time I heard of Verlaque was at the South African Food Bloggers Conference earlier this year where I received one of their produ...
Franschhoek Lions Amazing Race Treasure Hunt
On Saturday the 29th of May my friends and I participated in the most fun, amazing, entertaining and tasty event in Franschhoek namely the L...
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About Me
Jessica
South Africa
I was a student with only a tiny 25l oven to my disposal. Now I'm a working person with only a tiny 25l oven to my name and an 'About me' page that requires some desperate attention. Stay tuned folks!
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