Phew, what a mouthful! At the recent South African Food Bloggers Conference I received a bottle of Rasberry Balsamic Vinegar Reduction with Lemon Infused Olive Oil from Verlaque in my goody bag that...
Sunday, 28 March 2010
Saturday, 13 March 2010
Apple Cake
I am a firm believer that a recipe never needs a much oil/butter as the instructions claim. The original recipe called for 150ml of oil, I reduced it to 100ml and the cake still came out lovely! Win...
Sunday, 7 March 2010
Buttermilk Cluster
Recently I have become interested in using yeast in recipes. Yeast, the baking ingredient shrouded in mystery, feared by many, used by few. My interest in yeast started when I was in Belgium and found...
The Tiny Oven
This is the tiny oven that I have to my disposal. It may not be much but it's mine! As I'm living in a student house, this spacious 25l oven is pretty much the best I can do at the momen...
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